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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > auto siphon and accidental aeration
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Old 07-10-2013, 11:59 AM   #11
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Thanks for all the advice. I am just being extra careful because the first batch I made had a nasty "rubber tire" taste and I didn't want to wast more honey as it's kind of expensive.

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Old 07-10-2013, 06:55 PM   #12
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Originally Posted by fatbloke View Post
You're correct of course, but many here come from beer making don't they, and as we learn, the beer making world (probably correctly) can be rather anal about it......
Perhaps. I wonder if the relatively lower ABV of beer lends itself to oxidation more than mead/wine. I'm not into beer so I have no clue.
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