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Old 07-10-2013, 11:59 AM   #11
eenglish22
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Jun 2013
Posts: 5

Thanks for all the advice. I am just being extra careful because the first batch I made had a nasty "rubber tire" taste and I didn't want to wast more honey as it's kind of expensive.

 
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Old 07-10-2013, 06:55 PM   #12
huesmann
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Mar 2011
Kensington, MD
Posts: 756
Liked 22 Times on 22 Posts


Quote:
Originally Posted by fatbloke View Post
You're correct of course, but many here come from beer making don't they, and as we learn, the beer making world (probably correctly) can be rather anal about it......
Perhaps. I wonder if the relatively lower ABV of beer lends itself to oxidation more than mead/wine. I'm not into beer so I have no clue.

 
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