I have 3 gallons of hard cider clearing in primary. As an experiment I want to back sweeten with a pina colada frozen concentrate. Are any of the ingredients listed below going to prevent it from bottle carbonating?
Bacardi mixers pina colada frozen concentrate:
Sweeteners (High Fructose Corn Syrup, Sugar), Cream of Coconut (Coconut Milk, Sugar, Polysorbate 60, Salt, Sorbitan Monostearate, Mono- And Diglycerides, Citric Acid, Xanthan Gum, Sodium Alginate, Carrageenan), Water, Pineapples, Concentrated Pineapple Juice, Less Than 1% of: Natural Flavors, Xanthan Gum, Citric Acid (Provides Tartness), Potassium Citrate (Regulates Tartness).