I have 1oz lite toasted oak chips that i boiled for 10 mins then let sit in some Jeffersons 10 year rye bourbon for a total of 8 days so far. How long should they soak in bourbon? And how long in the fermenter? I know i should taste it to see where i like it but i dont want to check everyday (estimates?). Just chips or add the whole thing bourbon and all? Thanks and cheers.