Okay, so I bottled my cider last Wednesday. I did about 10 bottles dry and the rest I sweetened with splenda. the cider didn't seem as clear as it should have and while I was tasting/sweetening there seemed to be kind of an oily film when drinking it. Not a very good way of explaining it, but it's the best i got. so I bottled and let sit for a week to carbonate. i put a couple in the fridge for a night and then tried one. I was kind of disappointed. it wasn't really bad, but it wasn't really good either, and there was still kind of a film to it.
Did I mess something up? Any ideas? Thanks.