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Old 07-04-2013, 01:16 AM   #1
alestateyall
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12# Rahr 2-row
0.5# Belgian Caramel Pils (8L)
0.75 oz Magnum hops (12.3% AA) @ 60 min
WLP028 Ediburgh Ale Yeast (2L starter)
Efficiency: 70%
Batch size: 6 gallons.
Ferment at 67F.
OG: 1.053
SG: 1.012
ABV: 5.3%
IBU: 31 (Tinseth - Beersmith)
Mash at 150F for 60 minutes.

Appearance: This beer is about 4 SRM. Pretty clear but with a bit of cloudiness. White head with medium retention. Not much lacing.

Aroma: Malt forward. Slight noble hops aroma.

Taste: Again malt forward. The beer finishes with very pleasant floral noble hop notes. Very clean; no esters or diacetyl. Almost like a German lager. Bitterness is very smooth due to low cohumulone hop. No bitter bite at all.

Mouthfeel: This is a bigger blonde. Not a lawn mower beer. Finished pretty dry.
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Old 07-04-2013, 01:31 AM   #2
alestateyall
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Edinburgh Ale after 3 weeks in primary followed by 4 weeks in keg.
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Old 07-04-2013, 01:42 AM   #3
agcorry00
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Looks very nice. What was your mash schedule?
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Old 07-04-2013, 01:54 AM   #4
alestateyall
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Quote:
Originally Posted by agcorry00
Looks very nice. What was your mash schedule?
I mashed for 60 min at 150F using BIAB method. I will edit the post above.
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