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Old 09-18-2011, 04:08 PM   #31
agentEhrman
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Bottled my take on a sunset wheat ale clone and it tasted pretty damn similar before carbing. I will post back in a few more weeks after bottle conditioning with the final results.


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Old 12-19-2011, 01:01 AM   #32
adamc
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I'd love to get some details. Recipe? OG, FG? notes? Let me know.


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Old 12-20-2011, 09:25 PM   #33
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Quote:
Originally Posted by agentEhrman
Bottled my take on a sunset wheat ale clone and it tasted pretty damn similar before carbing. I will post back in a few more weeks after bottle conditioning with the final results.
I am interested in what your final results were. I want to try something like this but I can't maintain lagering temperatures.
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Old 12-24-2011, 06:43 PM   #34
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Hey guys, it was OK but I think it will be better next time. It tasted great at bottling, but I wasn't real impressed with it after it carbed up. I plan to brew it again to decide if it was the recipe, or just the brew. I didn't take gravity readings because I only brewed 2.5 gallons in an ale pale (not deep enough for my hydrometer). I used half light DME and half wheat DME. I threw in 3/4 brown sugar and used Mt Hood hops. Also added corriander and irish moss with 15 minutes left in the boil. US-05 for the yeast. Then blueberry extract at bottling. Once I make this one again, I will taste it and if its a good beer, I will try and post back with more specifics if you would like.
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