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Old 07-03-2013, 08:15 PM   #1
Spoon184
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Jul 2013
Grand Rapids, MI
Posts: 14
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This is my second beer that I have brewed and I figured I would give this recipe of Two Hearted Recipe that I found a try.

Here is the original
http://www.glutenfreehomebrewing.org...hp?recipeid=20

I decided to give it a few modifications of basically just moving the hop schedule up a little.

Ingredients:
9 lbs Sorghum Syrup (prior to boil)
1 oz Centennial Hops (60 min)
1 oz Centennial Hops (30 min)
1 oz Centennial Hops (20 min)
1 oz Centennial Hops (10 min)
0.5 lb Table Sugar (5 min)
8 oz Maltodextrine (5 min)
1 pkg Nottingham
Dry Hopping:
1 oz Centennial Hops (secondary fermenter)
OG: 1.070

Boil Minutes: 60

Just put it into the primary on Monday July 1.

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Old 07-04-2013, 10:24 AM   #2
spaced
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Jan 2011
Brisbane, QLD, Australia
Posts: 305
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I've done a similar brew a few times with all centennial. It was a fantastic beer and with the ample availability of Centennial you can't go wrong.

Don't be scared to double your dry hop. The latest version from byo.com has a dry hop amount of four ounces. Here's a link http://i.imgur.com/bfITU9X.jpg
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My gluten free home brewing blog.
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Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

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Old 07-09-2013, 01:40 AM   #3
Spoon184
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Jul 2013
Grand Rapids, MI
Posts: 14
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Awesome thanks! I'll prolly double it up then
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Primary - Chocolate Coffee Stout-GF
Secondary - Two Hearted Clone-GF
Bottled - First Round Jitters-GF

Future-Black IPA, Brown Ale, Scottish Ale, Maybe a Chocolate Oatmeal Raisin

 
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Old 07-09-2013, 01:51 AM   #4
davekippen
 
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Dec 2011
Grand Ledge, MI
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More great info on Two Hearterd here

http://www.homebrewtalk.com/f69/bell...ey-come-91488/
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Old 07-17-2013, 02:12 AM   #5
Spoon184
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Jul 2013
Grand Rapids, MI
Posts: 14
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Reracked into the secondary and dropped in 2 ounces of centennial..hopefully it turns out good!
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Primary - Chocolate Coffee Stout-GF
Secondary - Two Hearted Clone-GF
Bottled - First Round Jitters-GF

Future-Black IPA, Brown Ale, Scottish Ale, Maybe a Chocolate Oatmeal Raisin

 
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Old 07-18-2013, 07:28 PM   #6
Kozzer
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Jun 2013
Posts: 68
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Let us know how it comes out! I'm looking for a good GF recipe to try out in the next few weeks!
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Batch #22 ~ Mosaic SMaSH [AG] ~ Brewed 5/4 ~ consuming

Batch #23 ~ Summer Solstice IPA (Centennial/Amarillo/Mosaic) [AG] ~ Brewed 5/18 ~ bottle conditioning

Batch #24 ~ Nutty Brunette Nut Brown Ale [AG] ~ Brewed 6/7 ~ primary fermentation

 
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Old 07-24-2013, 10:37 PM   #7
thanantos
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Apr 2011
, MICHIGAN
Posts: 283
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Yes, do tell us how it went. I LOVE Two Hearted Ale.

 
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Old 07-31-2013, 08:07 PM   #8
00p
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Sep 2012
Decatur, Georgia
Posts: 48
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I'm really hoping you tell us that this turned out well. If so, this will be my next batch. Here's hoping!

 
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Old 08-01-2013, 02:08 PM   #9
Spoon184
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Jul 2013
Grand Rapids, MI
Posts: 14
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Its been just over 2 weeks and still hasn't cleared up like my previous beer has(I left that in the secondary for 4 weeks) I'm anxious to try it as well but probably 4 weeks out from a solid taste test
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Primary - Chocolate Coffee Stout-GF
Secondary - Two Hearted Clone-GF
Bottled - First Round Jitters-GF

Future-Black IPA, Brown Ale, Scottish Ale, Maybe a Chocolate Oatmeal Raisin

 
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Old 08-03-2013, 10:36 PM   #10
glutarded-chris
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Jul 2013
New Smyrna Beach, Florida
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I brewed 3 batches with the Nottingham and had problems with very slow fermentation with all of them. I did one batch with Windsor and accidentally fermented close to 80F and it turned out fine. I have had much better luck with Safale us-05.

 
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