This is my second beer that I have brewed and I figured I would give this recipe of Two Hearted Recipe that I found a try.
Here is the original
I decided to give it a few modifications of basically just moving the hop schedule up a little.
9 lbs Sorghum Syrup (prior to boil)
1 oz Centennial Hops (60 min)
1 oz Centennial Hops (30 min)
1 oz Centennial Hops (20 min)
1 oz Centennial Hops (10 min)
0.5 lb Table Sugar (5 min)
8 oz Maltodextrine (5 min)
1 pkg Nottingham
1 oz Centennial Hops (secondary fermenter)
Boil Minutes: 60
Just put it into the primary on Monday July 1.