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Old 10-18-2007, 06:14 PM   #1
kvh
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Sep 2005
Baltimore, MD
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Found this link through Stan Hieronymus' site, Appellation Beer -

Why brew with pumpkin IN your beer, when you can brew your beer IN A PUMPKIN!

http://www.flickr.com/photos/cog_nat...7602400060222/

Sweet.

kvh
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Make beer, not bombs.
(...and not bottle bombs either.)
Primary Fermentor - *empty*
Primary Fermentor -

Secondary - Mystery IPA
Secondary -
Bottle Conditioning -
Keg Conditioning -

Draft: - Apfelwein, Belgian-style Dubbel w/ Grains of Paradise
Bottles:(and still in stock): FIRST AG - (I)IPA 4.1.07, PK's Warm Spring Marzen, Summer Cerveza -BANG, PK's Winter Spice II, Espresso Stout, Indiana Pale Ale, PK's Chocolate Bitter II, Porterfield Porter, and New Year's 2006 remnants.


 
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Old 10-18-2007, 06:26 PM   #2
Evan!
 
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Aug 2006
Charlottesville, VA
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iamjonsharp did this.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 10-18-2007, 08:34 PM   #3
kvh
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Sep 2005
Baltimore, MD
Posts: 342

I should have known it was someone on this board...

I'm really interested in trying this. Any word yet on how it is after secondary?

kvh
__________________
Make beer, not bombs.
(...and not bottle bombs either.)
Primary Fermentor - *empty*
Primary Fermentor -

Secondary - Mystery IPA
Secondary -
Bottle Conditioning -
Keg Conditioning -

Draft: - Apfelwein, Belgian-style Dubbel w/ Grains of Paradise
Bottles:(and still in stock): FIRST AG - (I)IPA 4.1.07, PK's Warm Spring Marzen, Summer Cerveza -BANG, PK's Winter Spice II, Espresso Stout, Indiana Pale Ale, PK's Chocolate Bitter II, Porterfield Porter, and New Year's 2006 remnants.


 
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Old 10-18-2007, 08:52 PM   #4
Neomich
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Sep 2007
Fort Worth (soon)
Posts: 461

That looks pretty cool. I'd be real interested to hear how it turns out.

It looks like the pumpkin molded during fermentation. I hope it didn't get infected.

 
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Old 10-22-2007, 06:02 PM   #5
dataz722
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A brewpub right near me did that last year and are doing it again this year. Pumpkin Brewing
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