Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Back Sweetening in Keg Question
Reply
 
Thread Tools
Old 07-03-2013, 01:27 PM   #1
TMannion87
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Chicago, IL
Posts: 118
Liked 2 Times on 2 Posts
Likes Given: 2

Default Back Sweetening in Keg Question

Hi all,

I'm currently brewing a clone of B Nektar's Zombie Killer and had questions regarding back sweetening in the keg. My plan was to let the cider ferment completely out, chill down in fermenter for 24 hrs. Add tart cherry juice and 1 lb honey to keg and rack the cider on top. My question is, how should I go about mixing the cider, juice and honey together? Also, should I heat the honey up before adding it to the keg? Any advice would be greatly appreciated. Thanks!


TMannion87 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Back Sweetening Question drewmey Cider Forum 7 04-23-2013 09:35 AM
Yet another back sweetening question AleJoe Cider Forum 8 01-26-2011 09:40 PM
question on back sweetening OHIOSTEVE Wine Making Forum 2 05-05-2010 12:11 AM
Back sweetening question Papinquack Wine Making Forum 2 02-07-2009 05:26 PM
Back Sweetening Question natnov Cider Forum 30 03-23-2008 01:17 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS