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Old 07-03-2013, 01:26 PM   #1
Melana
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May 2007
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On a walk to get a coffee at work today I discovered a mass of grape vines behind our building... Thanks to the almost constant construction here we had to take a different door that opened to the delightful surprise..
Any tips/tricks to using/storing fresh grape leaves for future cooking?

 
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Old 07-08-2013, 01:01 PM   #2
tarawa
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Jun 2013
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Quote:
Originally Posted by Melana View Post
On a walk to get a coffee at work today I discovered a mass of grape vines behind our building... Thanks to the almost constant construction here we had to take a different door that opened to the delightful surprise..
Any tips/tricks to using/storing fresh grape leaves for future cooking?
The commercial grape leaves that I use are packed in a salt water solution. I am not sure if you would want to blanch them first.

 
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