So, has it been bottled and sitting at room temp for over a month? And not yet refrigerated at all? If so, then no real point in refrigerating it now for less than a day, letting it warm up during travel, then cooling it down again. Just wait until you get there to refrigerate it.
Edit: Were you going to transport it in a cooler so that it stays cold? If so, then go ahead and chill 'em down now and get a jump on it. Otherwise, I stick with my original response.