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Old 12-10-2005, 08:01 AM   #1
Sep 2005
Posts: 134

does anyone have a recipe for Chimay blue Ale out there?

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Old 12-10-2005, 05:50 PM   #2
Oct 2005
durango, CO
Posts: 576
Liked 1 Times on 1 Posts

sounds pretty good but the layout on the page is confusing. i'd try to reculture some yeast from a bottle of it.

heres another one but you have to unzip it

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Old 12-11-2005, 11:18 PM   #3
Sep 2005
Posts: 134

i cannot get my cp to unzip properly thanks for the reply though

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Old 12-11-2005, 11:41 PM   #4
Beermaker's Avatar
Oct 2005
Beautiful Beaumont, TX, TEXAS!!!!!!
Posts: 839
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Chimay Red

10 gallon all grain batch

20 Pounds Maris Otter 2 row Pale Malt

8 oz Aromatic Malt

16 oz Cara-Munich Malt

2 oz Chocolate Malt

Mash @ 150 for 90 minutes

Bring to a boil

3 lbs Candi Sugar

11 HBU Tettnanger hops

Boil for 45 min

1/2 oz Styrian Goldings

1/2 oz Hallertau

2 tsp Irish Moss

boil for 15 min

Let cool/ crash cool for 15 min. Strain hops, top to 10 gal in the fermenter, pitch yeast (reconstitute yeast from a Chimay bottle or Wyeast 1214). Primary fermentation is 5-7 days, rack to secondary and let sit for 5-7 days. Bottle with:

Pre-measured Priming Sugar

Age to taste.

OG 1.068-1.071

FG 1.012-1.015

7.1% ABV

Why yes, yes I am a metrosexual!

On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie

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