Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > General Techniques > What is used for long primary ferments?
View Poll Results: What are you using for long primary ferments?
food grade plastic bucket 24 34.29%
Better bottle 4 5.71%
glass 36 51.43%
other? 6 8.57%
Voters: 70. You may not vote on this poll

Reply
 
Thread Tools
Old 10-18-2007, 08:34 PM   #11
Drunkensatyr
Feedback Score: 0 reviews
 
Drunkensatyr's Avatar
Recipes 
 
Join Date: Apr 2007
Posts: 2,017
Liked 7 Times on 3 Posts

Default

I like using used trash bags. Added flavor. Glass is what I own, so that is what I use. I doubt you will notice a diff. on anything that is kept for under 6 months in any container. As for longer than that, normally you have it bottled by then or you forgot about it. If you forgot, then you deserve any off flavor you may encounter :P


Drunkensatyr is offline
 
Reply With Quote
Old 10-18-2007, 09:05 PM   #12
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,673
Liked 141 Times on 134 Posts

Default

I use cornies. Lighter and cheaper than glass, totally air-tight, can't spill, break or admit light. And those handles ...

[Actually, I use them for long secondary ferments. Buckets for primary , 3-4 weeks max.]


__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk
david_42 is offline
 
Reply With Quote
Old 10-18-2007, 09:43 PM   #13
uglygoat
Feedback Score: 0 reviews
 
uglygoat's Avatar
Recipes 
 
Join Date: Jan 2005
Location: Clebland, OH
Posts: 2,780
Liked 7 Times on 7 Posts
Likes Given: 1

Default

i only have glass carboys...
__________________
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick

never argue with an idiot, they'll just drag you down to their level and beat you with experience.
uglygoat is offline
 
Reply With Quote
Old 10-19-2007, 12:05 AM   #14
BrewBrain
Aleforger
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
BrewBrain's Avatar
Recipes 
 
Join Date: Aug 2007
Location: San Jose, CA
Posts: 1,110
Liked 4 Times on 4 Posts

Default

I use plastic buckets for three weeks and glass carboy for the rest of the pre-bottle. Don't want to see that stuff until it's pretty
__________________
You only get so many calories in life. Enjoy every single one.

QUICKSILVER HOME BREWERY
BrewBrain is offline
 
Reply With Quote
Old 10-19-2007, 05:13 AM   #15
uuurang
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2007
Location: madison, wi
Posts: 305
Liked 2 Times on 2 Posts

Default

Quote:
Originally Posted by Evan!
I voted other because I use hollowed-out pumpkins.

No, sorry, wait, I mean, I voted glass, because that's all I use, period.
(snorting home brew out nose while reading!) I saw that post earlier today! Bravo Zulu!

__________________

"Labor is prior to, and independent of, capital. Capital is only the fruit of labor, and could never have existed if labor had not first existed. Labor is the superior of capital, and deserves much the higher consideration." Lincoln's First Annual Message to Congress, December 3, 1861.

uuurang is offline
 
Reply With Quote
Old 02-16-2012, 05:52 PM   #16
ODI3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: LONDON, Ontario Canada
Posts: 204
Liked 8 Times on 8 Posts
Likes Given: 1

Default

I use 24qt bayou classic pots for fermenation. i drilled a hole in the lid and insert a stopper with a blow off tube
http://www.amazon.com/Bayou-Classic-.../dp/B0015VL7IC

Easy to clean cuz it fits in my sink, easy to top crop, easy to check hydrometer readings, I can fit 2 in a mini fridge fermenter with a slight modification of the fridge, safe Also, it can be pressurized using a large oring.

Best of all worlds.
ODI3 is offline
 
Reply With Quote
Old 02-16-2012, 06:01 PM   #17
lamarguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Austin, TX
Posts: 1,657
Liked 24 Times on 23 Posts
Likes Given: 1

Default

I ferment and condition exclusively in sanke kegs.
__________________
Doggfather Brewery

Planned: Lambic, American IPA
Fermenting: 6 gals of 1.090 stout (Belgian) & 6 gals of 1.090 stout (English)
Tapped: Berliner Weisse, Black English IPA, German Pils, & Live Oak Primus
lamarguy is offline
 
Reply With Quote
Old 02-16-2012, 06:02 PM   #18
aiptasia
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Them Scary Woods, FL
Posts: 3,510
Liked 534 Times on 471 Posts
Likes Given: 162

Default

I use both plastic buckets and glass carbouy, which ever isn't currently holding fermenting beer.


__________________
Paranormal Brewing
Beer so good, it's frightening.

2014: Seven Heavens Series One: Vilon, Mystic Melomel, Skeeter Pee.
aiptasia is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How long is too long for Belgian Strong Ale (1.072) in Primary? redalert Fermentation & Yeast 19 03-20-2010 02:57 AM
Left in primary too long, how long in secondary? BrownAle4Me Beginners Beer Brewing Forum 7 10-15-2009 07:54 PM
German yeast and long ferments McCall St. Brewer Recipes/Ingredients 6 04-29-2008 11:42 PM
How long is to long for Primary Fermentation? Jwedel Extract Brewing 13 08-29-2006 04:14 PM
Long ferment, how long can it sit in primary? Lost General Techniques 2 11-23-2005 06:17 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS