What to pair with smoked fish dip? - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cooking & Pairing > What to pair with smoked fish dip?

Reply
 
Thread Tools
Old 07-01-2013, 11:02 PM   #1
Jersh
Recipes 
 
Nov 2008
Tampa, FL
Posts: 481
Liked 12 Times on 9 Posts



I am participating in a homebrew contest being put on by a local beer distributor. It's designed to get their employees to learn more about the brewing process. Anyways, each team is allowed to have one outside member, so a guy that I know who works there invited me to be on his team. We are also encouraged to pair the beer with food and serve both at a social for all the other teams to try. He wants to brew something that will pair well with his homemade smoked kingfish dip. I've had the dip before, it's smokey, fishy, spicy dip with a little cheese and sour cream in it i believe... Any suggestions on a style that might pair well with those flavors? I was originally planning on brewing the V.4 Heady Topper clone, however I'm not sure that this will go with the dip.

 
Reply With Quote
Old 07-01-2013, 11:07 PM   #2
TNGabe
Recipes 
 
Aug 2012
Posts: 6,655
Liked 2284 Times on 1539 Posts


Hoppy beer doesn't pair well with food and I really think it wouldn't go with smoke. How much time do you have to brew? I'd go for something malty, but on the dry side. Dopplebock or an amber biere de garde would be my picks, but both need to be lagered. Now I'm craving smoked fish, used to get some great salmon and steelhead when I lived in Idaho.
__________________
The only thing worse than dumping beer is serving beer you should have dumped.

 
Reply With Quote
Old 07-01-2013, 11:10 PM   #3
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
 
AZ_IPA's Avatar
Recipes 
 
Jun 2008
The Cold Part of AZ
Posts: 52,657
Liked 8712 Times on 7000 Posts


Quote:
Originally Posted by TNGabe View Post
I'd go for something malty, but on the dry side.
Sounds like an Irish Red Ale!

 
Reply With Quote
Old 07-05-2013, 11:40 AM   #4
eulipion2
HBT_SUPPORTER.png
 
eulipion2's Avatar
Recipes 
 
Sep 2006
Hawley, PA
Posts: 1,676
Liked 86 Times on 66 Posts


I'd say a Belgian golden or dark strong ale, saison, or a piney IPA. I say IPA because the hops will help cut the fatty creaminess.

Off topic, but IPA pairs great with food, especially spicy and/or fatty foods. My favorite pairing is fried pickles with a Columbus-heavy IPA.
__________________
Primary:
Kegged: Bohemian Pilsner; Czech Dark Lager; Citra/Calipso IPL; Cream Ale; Cherry Cider; Dry Stout
Bottled: Belgian Golden Strong; Quad; Saison; Norwegian Farmhouse Ale; Mosaic Session Brett; Saison Americain; Session Saison

 
Reply With Quote
Old 07-08-2013, 04:51 PM   #5
CreamyGoodness
HBT_SUPPORTER.png
 
CreamyGoodness's Avatar
Recipes 
 
Jul 2011
Ossining, NY
Posts: 7,491
Liked 2133 Times on 1409 Posts


Yes I was surprised that TN expressly ruled out hoppy beers. First thing I thought of was an IPA since anything smoked would require something with big flavor to stand up to it.
__________________
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
A Pair of New Ones.... HomerT Label Display & Discussion 9 05-04-2014 10:43 PM
Flying Fish Red Fish jaronimo Recipes/Ingredients 5 02-24-2014 02:45 AM
Smoked Porter critique - first AG w/ smoked grains jessup Recipes/Ingredients 3 03-03-2012 02:48 AM
Ever see a pair like this?? haeffnkr Beginners Beer Brewing Forum 21 02-25-2011 05:25 AM
What to pair with zoebisch01 Cooking & Pairing 32 06-11-2008 04:09 AM


Forum Jump