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Old 07-01-2013, 05:23 PM   #1
Cheesy_Goodness
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May 2013
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Summer in South Carolina = Peach season.

I'm getting ready to start a peach wine. I have a recipe but I was considering adding some mint leaves to it for a little extra "fresh" taste.

Good idea or a waste of time?

While we're at it, what flavors would work well in a peach wine?

Cheers



 
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Old 07-01-2013, 06:30 PM   #2
Bluespark
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Nov 2012
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I have plans for a peach vanilla.

Also thinking of a peach thyme. Peach apricot would be great, also peaches with blackberry, rasberry or blueberry.

I'm also loving the combo of lavender and fruit, a really peachy wine might work.

 
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