this is for a five gal all grain batch
8 lbs base two row german malt
.75 lbs dextrine
.5 lbs 15L car pils
1 oz cascade hop bitter 60 min boil 4.5 % alpha
1/2 oz Centennial Hops flavor 10 min boil 9% alpha
1/2 oz Centennial Hops aroma 2 min boil 9% alpha
yeast white labs california ale wlp001
Should I add 1/2 cup lemon juice or not.
It is better to be a smart arse than a dumb arse!
Keg 1: amber ale
Keg 2: Empty :(
Primary Carboy:soon to be an alt beir
Secondary Carboy: Nutella stout
Mead carboys 9gal total: Acerglyn still fermenting since end of April.