British Brown Ale Captain Damage's Nut Brown Ale - Home Brew Forums

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Old 06-30-2013, 08:25 PM   #1
Captain Damage
 
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Apr 2008
Lowell, Massachusetts
Posts: 1,231
Liked 83 Times on 71 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1469 West Yorkshire   
Batch Size (Gallons): 5   
Original Gravity: 1.055   
Final Gravity: 1.016   
IBU: 28   
Boiling Time (Minutes): 60   
Color: 24.9   
Primary Fermentation (# of Days & Temp): 27   
Tasting Notes: Great roasty flavor, not burnt-tasting, balanced bitterness, not sweet.   

6 lbs pale malt
2 lbs brown malt
1 lb caramel/crystal 40L
8 oz caramel/crystal 130L (I used Briess Extra Special malt)
2 oz roasted wheat 380L

2 oz Willamette 4.7%AA 30 minutes (no traditional 60 minute bittering charge used)

Wyeast 1469 West Yorkshire

Mashed at 154F for 75 minutes.
__________________
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)

FERMENTING

BOTTLED
pujwI HIq Mild Ale
KPA Khitomer Pale Ale


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Old 10-03-2013, 08:28 PM   #2
btienk
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Aug 2013
Posts: 27

How did this end up? By the grain bill it looks delicious.

 
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Old 10-03-2013, 10:15 PM   #3
Captain Damage
 
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Apr 2008
Lowell, Massachusetts
Posts: 1,231
Liked 83 Times on 71 Posts


It is! I've made it a few times.
__________________
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)

FERMENTING

BOTTLED
pujwI HIq Mild Ale
KPA Khitomer Pale Ale


 
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Old 03-07-2014, 12:19 AM   #4
clockwise
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Sep 2011
Centreville, VA
Posts: 60
Liked 1 Times on 1 Posts


I just picked up everything and am going to try this one out. Local shop didn't have the exact same yeast, but I picked up some liquid english ale yeast that the dude said would work fine. I'll bump the thread when it's finished.

Cheers

 
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