Recipe Type: All Grain Yeast: Wyeast 1469 West Yorkshire Batch Size (Gallons): 5 Original Gravity: 1.055 Final Gravity: 1.016 IBU: 28 Boiling Time (Minutes): 60 Color: 24.9 Primary Fermentation (# of Days & Temp): 27 Tasting Notes: Great roasty flavor, not burnt-tasting, balanced bitterness, not sweet.
6 lbs pale malt
2 lbs brown malt
1 lb caramel/crystal 40L
8 oz caramel/crystal 130L (I used Briess Extra Special malt)
2 oz roasted wheat 380L
2 oz Willamette 4.7%AA 30 minutes (no traditional 60 minute bittering charge used)
Wyeast 1469 West Yorkshire
Mashed at 154F for 75 minutes.
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)
I just picked up everything and am going to try this one out. Local shop didn't have the exact same yeast, but I picked up some liquid english ale yeast that the dude said would work fine. I'll bump the thread when it's finished.