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Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Homebrewery setup
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Old 07-10-2013, 01:08 AM   #21
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Originally Posted by aclockworkblue View Post
Hey thanks a lot!

Yes it's made from 80/20 Aluminum.
No it is only warm to the touch after a 90min boil.
The burners are far enough away to not really heat it up.
Good to know. I'm still trying to decide on a design for my brew stand. I might have to give this stuff some thought. May I ask why you settled on this particular design using the 80/20? Did you consider other materials/designs?


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Old 07-10-2013, 01:13 AM   #22
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I did. I had a top tier and its made from the same stuff, I wanted a single tier system.
This stuff is strong as hell and light weight. I wanted something i can get around on my own. One person can wheel it around with ease.
PM me I can probably dig up my detailed diagrams somewhere if you're interested.


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Old 07-10-2013, 02:43 PM   #23
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awesome!
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Old 07-10-2013, 02:51 PM   #24
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LOL, that's nicer than my 1 bbl kal clone at my nanobrewery.

Good work.
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Old 07-10-2013, 03:18 PM   #25
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Sweet set up! One day I hope to have something similar. Thank you for sharing
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Old 07-10-2013, 03:34 PM   #26
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Dude that sink is bad ass. You're doing it right. Jealous.
I agree. The brew rig is beautiful, but that sink, that's the dream. I make my BIGGEST messes just trying to clean everything.
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Old 07-10-2013, 03:40 PM   #27
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Am I missing something? Are you running propane indoors without ventilation? Surely I am missing something.
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Old 07-10-2013, 03:42 PM   #28
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Am I missing something? Are you running propane indoors without ventilation? Surely I am missing something.
Literally about to post the same question! I didn't see a vent hood anywhere. Luckily, it looks like you have a comfy chair to pass out upon when the CO overwhelms you! Haha, JK!
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Old 07-10-2013, 03:43 PM   #29
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Awesome setup! Do you have ventilation?
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Old 07-10-2013, 04:03 PM   #30
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Am I missing something? Are you running propane indoors without ventilation? Surely I am missing something.
He didn't actually answer that question. I'm assuming he's brewing outdoors, and doing the rest of the work (pitching, cleaning etc...) indoors.


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