If you're using real fruit (not just juice or concentrate), then cover it with a towel so you can gently push down the fruit that floats to the top (punch the cap) daily for a week or so until you strain out the fruit. If you're not using fruit you can go straight to airlock.
In Progress: Blueberry Wine (3 & 5 gallons)
In Progress: Blackberry Wine (5 Gallons)
In Progress: Cran-Grape Wine (5 Gallons)
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