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Old 06-29-2013, 03:16 AM   #1
Jun 2013
Warrenton, Virginia
Posts: 58
Liked 14 Times on 8 Posts

So, I'm brewing a DF Midas Touch and will have some Muscat Concentrate left over. I am planing on making a one gallon batch of wine, but I've never made wine before.

Can I get a few suggestions on what yeast to use?

Also, do I need to add anything else or can I just pour in the concentrate and dump in the yeast (after sanitizing of course)


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Old 06-29-2013, 02:54 PM   #2
Jun 2008
Fayetteville, NC
Posts: 1,347
Liked 106 Times on 99 Posts

The concentrate needs to be reconstituted first.
Just because something CAN ferment, does not mean it SHOULD be fermented.

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