ThirstyCajun
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- Joined
- Aug 27, 2012
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I made a very big(OG1.086) bock style beer this winter. I conditioned it for over 3 months, re-racking at least twice till the flavor got really nice and smooth. The problem now is that after adding a bit of priming sugar and bottling I am getting no carbonation. I guess that waiting so long and multiple racking removed most/all of the yeast. Any advise on getting this batch to carbonate?