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Old 06-27-2013, 08:16 PM   #1
Sep 2012
Posts: 6
Liked 1 Times on 1 Posts

What's the biggest impact of using more extract than a recipe calls for using, aside from taste? I made a Belgian white recipe and after getting it going and looking back through my notes found I had used six pounds of extract instead of the four pounds called for in the recipe. Oops

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Old 06-28-2013, 12:48 AM   #2
Mar 2013
Fairfield County, CT
Posts: 451
Liked 28 Times on 25 Posts

Higher alcohol content. What was your initial gravity reading?

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Old 06-28-2013, 01:19 AM   #3
Tippsy-Turvy's Avatar
May 2013
Super Kingdom of Eukaryota
Posts: 416
Liked 78 Times on 58 Posts

Higher abv and more concentrated flavors. However, I hope you didn't underpitch the yeast.

I did something similar when i started brewing with my Mr Beer kits but instead I used less water to concentrate the brew. Came out with more enhanced flavor and higher abv.

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