Hi. Do I need to worry about doing a diacetal rest in better bottles before I move to a keg for a lager? How long do I have? Thanks. Ps. These have to keep till September.
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10