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Old 10-17-2007, 06:53 PM   #1
FEARDIZ
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Oct 2007
Plainfield, IL
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Not sure if this is the right place for this but..
We made a rootbeer recipie Saturday, and doubled the yeast as the local shop directed me to.
It's suppose to be ready now, but it seems a little flat. Do I need to put it in the fridge for a few days now?


thanks
John



 
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Old 10-17-2007, 07:58 PM   #2
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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Is this in a keg? If it is in an open fermenter, you'll never get much carbonation. But, bottling rootbeer with yeast in dangerous unless you keep it cold.
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Old 10-17-2007, 08:04 PM   #3
FEARDIZ
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Oct 2007
Plainfield, IL
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no It's in 2 litler plastic bottles, reused from store bought soda.. It's been sitting at room temp for 4 days now

 
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