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Old 10-17-2007, 06:38 PM   #1
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Not sure how a bacon beer would be, but I'd venture to guess it would be awesome. Can't say I've ever had anything that wasn't better with bacon.

Anyway, I just saw this...looks so good:



ghggghghghhghghhhh...
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 10-17-2007, 06:38 PM   #2
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That is just genius.
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Old 10-17-2007, 07:07 PM   #3
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Bacon Beer? Talk about hurting head retention - all that fat! I can't say that sounds good. Bacon and chocolate maybe.

 
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Old 10-17-2007, 07:08 PM   #4
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Quote:
Originally Posted by landhoney
Bacon Beer? Talk about hurting head retention - all that fat! I can't say that sounds good. Bacon and chocolate maybe.
head retention is a small price to pay for the taste of bacon.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 10-17-2007, 07:10 PM   #5
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Why not drink the beer and eat the bacon?

Doesn't that sound even better?
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Old 10-17-2007, 07:16 PM   #6
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Yo, orf, why yous gots to dump all over my dream of adding bacon to everything? Huh?

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 10-17-2007, 07:24 PM   #7
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I'm a big bacon fan and in the camp of adding bacon to everything to make it better. In fact this post just reminded me that my wife bought me one of those bacon bars last time she was in vegas (theres one of those vosges shops at ceasers). I'll have to dig it out and try it.

Maybe instead of adding bacon directly to a beer, using the chocolate to make a bacon chocolate stout.

 
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Old 10-17-2007, 07:25 PM   #8
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Why not just do like everybody else and dip your bacon in Nutella?
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Old 10-17-2007, 07:30 PM   #10
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I haven't had meat in a few years, but one of the last things I had that had meat in it was Skullsplitter Ale.


Anyone else try this?

It's brewed with pepper sausage.
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