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Old 06-25-2013, 01:52 AM   #1
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Join Date: Dec 2011
Location: Redding, CA
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As I have been unable to brew for a while, I have been using other outlets for my brewing itch. One such outlet has been collecting a bunch of dregs from beers.
I have been storing them in 100ml sterile plastic cups.

Anyways. Everytime I checked in the Saison Rue dregs, the cup was definitely expanded from gas. After opening and closing it several times I decided to leave the cap loose for a bit. Mind you this is in the fridge. Just checked on it, and well, it is fermenting... There is a small pellicle starting to form in the top.

Can Brett ferment at such cold temps?

That was a long ass buildup to a simple question.

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