My 2012 Columbus smell very Allium-like (Garlic-onion).
I was quite surprised to the point of wondering if my supplier mixed them up with Summits.
BIAB in Germany using 2 28 liter Einkochautomat
Bottled: English Barleywine, RIS, Roggenbier, DE IPA
Fermenting: 33l Rodenbach Grand cru clone, 24l Berliner Weiße, 21l Cherry Sour Wheat, 25l Berliner Weiße, 24l Saison
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