I did a Welsh Bitters back in May. After a month in the bottle, I almost gagged because of the sour taste. Took it to my HBS guy and he said it tasted infected, but wasnt sure. I almost dumped it, but I decided to let it sit and see what happends (rule #1 - Dont waste alcohol)! I cracked one late last month to taste it and WOW! It was really good! I had some friends taste test it, and they pick that one as their best. The moral to the story, time will heal all!
Secondary: Maple Wheat
Bottled: Strawberry Wine, Orange Blosom Mead, Maple Wheat, Belgian Wit, Black Wit