How about adding zest into secondary? I was considering doing 1-2 ounces during boil and then an ounce plus 0.5 oz of citra hops as a dry hop during secondary. Any thougts on how the flavor would differ by adding it into the boil versus secondary versus both? I want a noticable citrus taste but not overwhelming or overpowering.
"Beer is good and delicious" - Me