Dry hopped brown ale - infected? - Home Brew Forums
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Old 06-23-2013, 12:07 PM   #1
NunoAraujo
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Nov 2012
Lisbon, Portugal
Posts: 60
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So my last batch was an ABA that I dry hopped (with cascade). I bottled it about 5 days ago, but now the top of the bottles looks a bit hazy. Could this be just a mini-krausen, combined with the hop oils, or could it be an actual infection? There isn't any clearly visible fungi though...



 
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Old 06-23-2013, 01:18 PM   #2
cullen
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Jul 2011
Florence, KY
Posts: 267
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I suspect you won't know for sure until you sample it.

 
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