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Old 06-23-2013, 02:24 AM   #1
eulipion2's Avatar
Sep 2006
Hawley, PA
Posts: 1,685
Liked 88 Times on 67 Posts

Anyone used spent grain from a cream ale? I've never used an adjunct beer's grist for spent grain cooking, and this recipe will have flaked corn and flaked rice. Just not sure how this will affect things.

Thanks in advance!
Kegged: Bohemian Pilsner; Czech Dark Lager; Citra/Calipso IPL; Cream Ale; Cherry Cider; Dry Stout
Bottled: Belgian Golden Strong; Quad; Saison; Norwegian Farmhouse Ale; Mosaic Session Brett; Saison Americain; Session Saison

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Old 06-23-2013, 02:26 AM   #2
Stauffbier's Avatar
Nov 2011
El Paso, TX
Posts: 5,118
Liked 1048 Times on 641 Posts

I would think it would make good bread.

I've had an idea in my head for a long time to make a sweet bread with spent grains from a pumpkin ale with the leftover pumpkin pulp in the mash.
Bier war sein letztes wort dann trugen ihn die Englein fort...

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