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Old 01-22-2014, 05:37 PM   #31
fpweeks
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http://www.stainlessbrewing.com/Long...ell_p_131.html

I can't really take credit for it.
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Old 01-26-2014, 09:38 PM   #32
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Quote:
Originally Posted by fpweeks View Post
I have a spare cap, but i think i want to keep my thermowell. I used a scrap of 3/8" stainless tubing and a compression cap. Way cheaper than buying one. My ranco probe fits just fine, but my love probe does not........
Geesh... I don't wanna know.
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Old 01-26-2014, 11:03 PM   #33
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That's what she said?
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Old 07-09-2014, 07:57 AM   #34
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can someone with a 30L fermenter please measure it for me (w/o airlock)? HxWxD, i can't find the specs anywhere! thanks!

 
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Old 07-09-2014, 05:28 PM   #35
Stealthcruiser
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Here under: "suggested applications".
http://morebeer.com/products/speidel...id=homebrewing

And here, under "dimensions":

http://www.homebrewing.com/speidel.php
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Old 07-09-2014, 11:16 PM   #36
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Quote:
Originally Posted by Stealthcruiser View Post
Here under: "suggested applications".
http://morebeer.com/products/speidel...id=homebrewing

And here, under "dimensions":

http://www.homebrewing.com/speidel.php
you're a champ! thanks!!

 
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Old 08-30-2014, 03:57 PM   #37
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Anyone add a ball lock gas port on the lid? If so, what items are needed to do this?


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Old 09-23-2014, 09:03 PM   #38
redone17
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Feb 2014
Cold Spring, NY
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morebeer just released a chrome spigot - awaiting info on whether is are threads inside or some way to connect a pickup tube.



I have my first batch in a 7.9G one ready to transfer in a few days and was wondering how to avoid trub/yeast in my keg.

I am also interested to know about hooking up a co2 port!

 
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Old 09-24-2014, 12:21 AM   #39
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I cold crash a week then go from the Spiedel right to corny keg. First pour post carbing might have some sedimemt but not much. You could always fine with gelatin once in the keg for an extra level of clarity.

In a nutshell I've not had issues with trub and using the Spiedel spigot.

 
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Old 09-25-2014, 06:33 PM   #40
redone17
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Feb 2014
Cold Spring, NY
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I'll have the fermentor tilted back a bit - as long as that yeast cake is below the spigot opening I think I am golden. I plan to crash starting tomorrow morning and transfer midweek.

Overall VERY happy with this fermentor.

 
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