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Old 12-09-2005, 07:49 PM   #1
trub lips
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I'm constructing a german wheat ale and I have a question. It took about 36 hours for fermentation to start, after that it bubbled like mad for about 18 hours, and then shutoff completely. Should I wait to rack the beer to the secondary any longer?......the instructions I got in the past say wait 5-7 days.....it has been 4 days since yeast pitch....I'm in a time crunch.....this needs to be ready for Christmas.......thanks.......oh yeah, it has been cold here at my location, Texas,......60 to 75 degrees F


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Old 12-09-2005, 08:01 PM   #2
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Temp should be fine.
You'll not gain anything by moving after 4 days.I'd wait the 7 days.
If you've not used a hydrometer you'll have no sure fire way of knowing if fermentation has finished.

You could give it a shake to wake the yeast up if it's gone to sleep.


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Old 12-09-2005, 08:37 PM   #3
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take your og and see if its done. i would still leave it in the primary for 7 days, but since your in a time crunch don't use a secondary. the cloudiness won't go away cause its a wheat beer, of course a secondary would meld the flavors, but you could get away with not using it, otherwise it won't be done for christmas.
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Old 12-09-2005, 09:39 PM   #4
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i'd rack it if you don't see any activity in a couple minutes or so.
what part of Texas?
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Old 12-09-2005, 09:53 PM   #5
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I'm in San Angelo......kinda in the middle of the state
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Old 12-09-2005, 09:56 PM   #6
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I checked the gravity, and it is a bit high.....maybe I'll wait one more day.....thanks everyone.
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Old 12-09-2005, 10:28 PM   #7
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Quote:
Originally Posted by drengel
take your og and see if its done. i would still leave it in the primary for 7 days, but since your in a time crunch don't use a secondary. the cloudiness won't go away cause its a wheat beer, of course a secondary would meld the flavors, but you could get away with not using it, otherwise it won't be done for christmas.

Don't mean to sound like a jerk but I have two wheat beers that are very clear.

If it needs to bedone before christmas the latest I would bottle is this weekend.
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Old 12-09-2005, 10:40 PM   #8
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Quote:
Originally Posted by trub lips
I'm in San Angelo......kinda in the middle of the state
cool. my mom's family is from Big Spring, Cahomo,Stanton, Snyder.
good bbq joint in San Angelo.
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Old 12-09-2005, 11:02 PM   #9
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Quote:
Originally Posted by sause
Don't mean to sound like a jerk but I have two wheat beers that are very clear.
Wheat beers are supposed to be cloudy-that's a basic feature and one of the best reason to use this particular grain. You didn't use a clarifying agent did you?
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Old 12-09-2005, 11:53 PM   #10
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no kidding......my family (mom's side) has a farm between big spring and gail. their name is blassingame.....later


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