I had some yeast shipped during that massive 100+ heat wave last summer. Two different packs. One was DOA, but the other survived with a starter.
Make a starter and you'll be ok. But my rule after the experience above, I do not order liquid yeast. Local purchase only. Dry yeast is another story.
Originally Posted by onetoeddogbrewery
Been drinking there weak ass qhrumphish ABV beers all day on an empty stomach and still don't have a decent buzz.
In Bottles: Session Beers
In Fermenters: More Session Beers
Planned: Even More Session Beers