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Old 02-16-2011, 03:24 AM   #901
TANSTAAFB
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May 2010
San Luis Valley, CO
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Quote:
Originally Posted by Rahjah View Post
Do you think it is absolutely necessary to first decant the slurry into the larger jar, let settle, then pour off into the pint size mason jars for storage?

Or could it simply be to decant the slurry from the primary fermenter into the pint size mason jars and then store?

Cheers
When you include this step you are pouring yeast in suspension off of trub that settles much faster...coagulated proteins from hot & cold break, hops, etc. If you plan on saving longer than a week or so as mentioned above you should not skip this step. In addition the trub can impart flavors to your brew if it is a lighter recipe. I always end up with layers of almost pure yeast and I like the fact that I end up with much smaller jars to store.



 
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Old 02-16-2011, 12:00 PM   #902
dwpumo
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Sep 2007
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So, how long will they keep in the fridge? I brew often, but not multiple batches a week.



 
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Old 02-16-2011, 10:15 PM   #903
Kealia
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Aug 2010
US
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So far I've used yeast from 3 months ago with no problems but I dont know the exact shelf life. The beauty of the starter IMO is that you get to check the viability pre-pitching.

 
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Old 02-17-2011, 05:26 AM   #904
tbel
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Jan 2011
Rochester, mn
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thanks to the OP for this great thread! I just did this for the first time today. I didn't want to pour from bottle to bottle though because I was afraid of spilling all over the place. Instead I used a turkey baster to draw up the yeast layer. It worked well and then I poured of the last bit.

 
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Old 02-17-2011, 04:23 PM   #905
flabyboy
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Dec 2010
Dover, MN
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TBel. Hope you sanitized the heck out of that turkey baster. :-)

 
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Old 02-17-2011, 07:11 PM   #906
tbel
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Jan 2011
Rochester, mn
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Quote:
Originally Posted by flabyboy View Post
TBel. Hope you sanitized the heck out of that turkey baster. :-)
Nah! just rinsed it off with some water that was dripping off the roof.

 
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Old 02-18-2011, 03:04 AM   #907
flabyboy
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Dec 2010
Dover, MN
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Quote:
Originally Posted by tbel
Nah! just rinsed it off with some water that was dripping off the roof.
That should do the trick

 
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Old 02-20-2011, 09:35 PM   #908
dwpumo
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Sep 2007
Posts: 58

This did come up as a question, but I didn't see it answered...

I racked by beer to the secondary today...thinking I would save the yeast. Well, when I started to do it and read the instructions and saw that I needed to cool the water overnight. So the question is:

Will my yeast be ok in the bottom of the primary overnight? I put the airlock back on and stuck it back in the closet. Thanks for any info.
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Old 02-21-2011, 07:15 AM   #909
Yankeehillbrewer
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Dec 2008
Yankee Hill, CA
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I tried this with a Lager yeast(Wyeast 2278) today and it didn't work so well. Everything just clumped back together and settled back out, no separation. It's worked great for me on Ale yeasts

Maybe I didn't mix it up enough when I added the initial water?
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Old 02-21-2011, 03:26 PM   #910
dwpumo
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Sep 2007
Posts: 58

Just wanted to ask again about the yeast sitting over night? I plan to finish up tonight but want to make sure I'm not wasting my time. Thanks.


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