I read the first 20 pages and saw no answer.
I bought a conical fermenter. One of the reasons is I can harvest yeast. Do I wash like in the first post?
Instructions say draw off 8 oz first day and discard, yeast from the second day is best. It shows the yeast in a mason jar with a large stopper and air lock. I bought the large stopper, then read the first half of this thread. IF I knew it was that easy, I would have been doing it already.
edit: I have only been hanging around here a few weeks and learned a ton.
Former HBD reader back in the 90s.