Witbier Orange Moon (Yet another Blue Moon clone) - Home Brew Forums

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Old 06-20-2013, 06:00 PM   #1
shadows69
Recipes 
 
Feb 2011
Mahanoy City, PA
Posts: 615
Liked 28 Times on 23 Posts


Recipe Type: All Grain   
Yeast: WLP400 - Belgian Wit Ale Yeast   
Batch Size (Gallons): 5.500 gal   
Original Gravity: 1.053 FG   
Final Gravity: 1.013   
IBU: 9.2   
Boiling Time (Minutes): 40   
Color: 4.3 srm (Morey)   
Primary Fermentation (# of Days & Temp): 21   
Secondary Fermentation (# of Days & Temp): Option 3 days   
Tasting Notes: Very close to Blue Moon if not dead on. Pic to come.   

Orange Moon (Blue moon clone)
Date 05/17/2013
Batch Size 5.500 gal
Boil Size 6.394 gal
Boil Time 60.000 min
Efficiency 70%
OG 1.053 FG 1.013
ABV 5.3%
Bitterness 9.2 IBU (Tinseth)
Color 4.3 srm (Morey)
Calories (per 12 oz.) 176

Fermentables
Total grain: 11.450 lb Name Type Amount Mashed Late Yield Color
Pal Malt 2row (Bel)Grain 6.250 lb Yes No 79% 2.0 srm
Wheat Malt, Bel Grain 3.000 lb Yes No 81% 2.0 srm
Oats, Flaked Grain 1.200 lb Yes No 80% 1.0 srm
Wheat, Flaked Grain 8.000 oz Yes No 77% 2.0 srm
Caramel/Crystal Malt - 10L Grain 8.000 oz Yes No 75% 10.0 srm

Hops
Name Alpha Amount Use Time Form IBU
Hallertau 4.5% o.650 oz Boil 30.000 min Pellet 7.1
Cascade 5.8% 0.600 oz Boil 5.000 min Pellet 2.2
Yeast
Name Type Form Amount Stage
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 2.367 tbsp Primary

.35 oz Coriander Seed (Boil 15.0 mins)
.20oz Bitter fresh Orange Peel (Boil 15 mins)
.50 oz Orange Sweet Peel (Boil 15.0 mins)
Mash in temp 156(171) mash out 169(185)

 
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Old 06-29-2013, 10:45 AM   #2
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 615
Liked 28 Times on 23 Posts


As Promised!
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Old 05-26-2015, 04:31 AM   #3
Rozzie
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Mar 2015
Hoboken, NJ
Posts: 5


any notes on this brew? have you made any changes since? im looking for a good clone.

 
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