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Old 06-20-2013, 03:08 PM   #1
Misplaced_Canuck
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Recipes 
 
Jan 2011
NE Columbia SC - Formerly, Montreal Canada
Posts: 2,882
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Recipe Type: All Grain   
Yeast: 2308 Munich Lager   
Yeast Starter: 2L   
Batch Size (Gallons): 10.5   
Original Gravity: 1.042   
Final Gravity: 1.004   
IBU: 18   
Boiling Time (Minutes): 60   
Color: 2.4   
Primary Fermentation (# of Days & Temp): 14 days @ 50F   
Additional Fermentation: 30 days @ 42F   
Secondary Fermentation (# of Days & Temp): 3 days @ 68F (Gradual increase)   
Tasting Notes: Nice easy drinking lager   

Note the batch size of 10.5-gal, and the efficiency of 70%

12.5 lbs US 6-Row
4 lbs Grits (Instant/Quick grits)
1 lbs Cara-pils
1 lbs Vienna

Mash 122F 30 min
Mash 152F 90 min

1.5 oz Cascade 60m
0.5 oz Cascade 15m
0.5 oz Casscade 0m

2 tsp Irish moss

The fermentation schedule:

14 days @ 50F
gradual increase over 3 days to 68F

Transfer to Secondary, then:
30 days @ 42F

MC


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Carbonic bite? Is that like the bubonic plague?
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Originally Posted by ebstauffer
Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.

 
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