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Old 07-13-2013, 10:20 PM   #61
Sharkman20
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Apr 2011
Sacramento, CA
Posts: 226
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448
+6 gal orange blossom mead
+6 gal meadowfoam bochet hybrid
+5 gal oaked blackberry bochet
=465



 
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Old 07-14-2013, 12:21 AM   #62
curtisdahl
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May 2013
Posts: 24

465

+ 1 orange

+ 3 traditional to be racked on fruit later

=469 gallons



 
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Old 07-14-2013, 02:10 AM   #63
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
Liked 417 Times on 367 Posts


469

+ 3 gal Ginger-Vanilla Metheglin

= 472

 
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Old 07-14-2013, 02:25 AM   #64
Shakybones
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Apr 2013
eastern, Colorado
Posts: 411
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472

+1.5 gal JAOM
+1.5 gal Raspberry Melomel

=475

 
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Old 07-14-2013, 11:29 PM   #65
Shakybones
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Apr 2013
eastern, Colorado
Posts: 411
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475

+ 5 gal Dry Orange Melomel

=480

 
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Old 07-15-2013, 07:30 PM   #66
fermentinginpa
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Apr 2012
Douglassville, PA
Posts: 166
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480

+ 1 gal JAOM

= 481
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Primary: Janet's Brown
Primary: Belgian Dubbel

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Old 07-17-2013, 09:20 PM   #67
dtfleming
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Feb 2012
Westminster, Maryland
Posts: 117
Liked 6 Times on 5 Posts


481+5 gal Apple pie mead

= 486
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Serving: Busta Nutz, Apple Pie mead, Gingerbread ale, Christmas Ale
Bottled:Chocolate Oatmeal Stout, Czech Pilsner
Primary:Irish Red ale, Dunkelweizen, Mixed berry mead
Secondary:
Future Brews:ESB, Tripe IPA,Patersbier, Mosaic SMaSH, Chocolate meadl

 
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Old 07-20-2013, 11:56 AM   #68
rowsdower44
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Jan 2013
, New Jersey
Posts: 613
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1 gal of Strawberry Daiquiri Mead

487
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Old 07-20-2013, 03:21 PM   #69
gilliam
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Mar 2012
Stockholm, Sweden
Posts: 37
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3 gal Chocolate metheglin
3 gal Blueberry melomel
3 gal plain mead
3 gal Bochet/Saffron metheglin
6 gal Bochet (14th cent. from Le Menagier de Paris)
1 gal Cyser

I'm planning several more, but I'll add them as I start them.

487+19 = 506

 
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Old 07-20-2013, 07:44 PM   #70
KGB09
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Jan 2013
Posts: 131
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+5 gallon Wild Huckleberry melomel
511



 
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