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Old 06-20-2013, 03:05 AM   #1
wesw801
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Default Whats Your Next Batch To Brew?

Just bottled my next batch of brew today. It's an easy Summer Ale just in time for summer. What's your next batch to brew???


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Old 06-20-2013, 04:06 AM   #2
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I have a blonde ale and an IPA in the ferm chamber right now. As soon as those are done I'll be switching to lager temps and brewing a pils and a dunkle. Might take advantage of warmer house temps and sneak in a saison too.


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Old 06-20-2013, 04:08 AM   #3
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i have an empty fermenter.. making a hefeweizen with WLP351 .. going to let it ferment a little on the warmer side to bring out the flavors
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Old 06-20-2013, 04:17 AM   #4
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I've a white IPA in mind, inspired by Deschutes' Chainbreaker.
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Old 06-20-2013, 04:34 AM   #5
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Right now sitting on bourbon coffee chocolate porter. Monday is smash ipa and week after is imperial rye ipa.
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Old 06-20-2013, 04:41 AM   #6
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Either a helles or a bock. Although I am running out of oatmeal stout.
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Old 06-20-2013, 12:59 PM   #7
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Every one of my 9 kegs is full for NHC, and I've just realized that I will probably come back to a HB-free home for the first time in almost 2 years! ***PANIC***

So, before we leave for Philly next Wed I'm doing 10gal of Saison and maybe 5 of a pale mild so they'll be pretty much ready to keg & carb upon my return.
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Old 06-20-2013, 01:15 PM   #8
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Tonight I'm doing one mash and 2 boils. ~20% each rye and raw wheat, a little bit of caramalt, and 2 row. Half is getting minimal hops and roselare, the other half is getting hopped like a pale ale with neutral ale yeast.
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Old 06-20-2013, 01:21 PM   #9
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I have about 6 empty fermenters currently. My next 6 batches will be...
Chamomile Saison
Calypso/Maris Otter SMaSH saison(38IBUs)
Bravo/Nugget Biere De Garde(60IBUs)
Oak aged sour saison
Port oak aged saison
EXP5256/Maris Otter SMaSH

I also have bought the ingredients to remake my strawberry blonde ale as I'm almost out of that.


Probably get them all brewed here in the next couple weeks. I still have quite a bit of beer currently but hey, who ever said there was such a thing as too much beer?


Also...Yes, I do not stay within style guidelines for the most part. Haha
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Old 06-20-2013, 01:25 PM   #10
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I have three empty fermenters my next three batches will be a bock, and two honey kolschs


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