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Old 06-20-2013, 03:05 AM   #1
Sep 2012
Posts: 38
Liked 1 Times on 1 Posts

Just bottled my next batch of brew today. It's an easy Summer Ale just in time for summer. What's your next batch to brew???
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Old 06-20-2013, 04:06 AM   #2
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ktblunden's Avatar
Dec 2011
Lancaster, CA
Posts: 1,973
Liked 340 Times on 208 Posts

I have a blonde ale and an IPA in the ferm chamber right now. As soon as those are done I'll be switching to lager temps and brewing a pils and a dunkle. Might take advantage of warmer house temps and sneak in a saison too.

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Old 06-20-2013, 04:08 AM   #3
seigex's Avatar
Jun 2009
, CA
Posts: 405
Liked 95 Times on 58 Posts

i have an empty fermenter.. making a hefeweizen with WLP351 .. going to let it ferment a little on the warmer side to bring out the flavors
That government is best which governs the least, because its people discipline themselves. Thomas Jefferson

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Old 06-20-2013, 04:17 AM   #4
Apr 2011
, Oregon
Posts: 48
Liked 4 Times on 4 Posts

I've a white IPA in mind, inspired by Deschutes' Chainbreaker.

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Old 06-20-2013, 04:34 AM   #5
May 2013
, WA
Posts: 54
Liked 1 Times on 1 Posts

Right now sitting on bourbon coffee chocolate porter. Monday is smash ipa and week after is imperial rye ipa.

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Old 06-20-2013, 04:41 AM   #6
Mar 2012
West Des Moines, Iowa
Posts: 361
Liked 67 Times on 43 Posts

Either a helles or a bock. Although I am running out of oatmeal stout.

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Old 06-20-2013, 12:59 PM   #7
Piratwolf's Avatar
Jul 2011
Va Beach, VA
Posts: 2,118
Liked 128 Times on 119 Posts

Every one of my 9 kegs is full for NHC, and I've just realized that I will probably come back to a HB-free home for the first time in almost 2 years! ***PANIC***

So, before we leave for Philly next Wed I'm doing 10gal of Saison and maybe 5 of a pale mild so they'll be pretty much ready to keg & carb upon my return.
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 06-20-2013, 01:15 PM   #8
May 2012
Morgantown, Wv
Posts: 2,224
Liked 455 Times on 293 Posts

Tonight I'm doing one mash and 2 boils. ~20% each rye and raw wheat, a little bit of caramalt, and 2 row. Half is getting minimal hops and roselare, the other half is getting hopped like a pale ale with neutral ale yeast.

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Old 06-20-2013, 01:21 PM   #9
Apr 2012
Omaha, NE
Posts: 558
Liked 77 Times on 68 Posts

I have about 6 empty fermenters currently. My next 6 batches will be...
Chamomile Saison
Calypso/Maris Otter SMaSH saison(38IBUs)
Bravo/Nugget Biere De Garde(60IBUs)
Oak aged sour saison
Port oak aged saison
EXP5256/Maris Otter SMaSH

I also have bought the ingredients to remake my strawberry blonde ale as I'm almost out of that.

Probably get them all brewed here in the next couple weeks. I still have quite a bit of beer currently but hey, who ever said there was such a thing as too much beer?

Also...Yes, I do not stay within style guidelines for the most part. Haha
VanderHop Brewing/Dpatrickv on Untappd/Taplist
November 4orX.7; November 4orX.8; Flocculation is Overrated; The Impression that I Get; A Galaxy Far Far Away; ATypical; Black Magic Blonde; Oops I Brett'd it Again; Pineapple Express; First of Many

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Old 06-20-2013, 01:25 PM   #10
Kolsch_Meister's Avatar
Nov 2012
Houston, Texas
Posts: 137
Liked 19 Times on 14 Posts

I have three empty fermenters my next three batches will be a bock, and two honey kolschs

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