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Old 06-20-2013, 03:05 AM   #1
wesw801
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Sep 2012
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Just bottled my next batch of brew today. It's an easy Summer Ale just in time for summer. What's your next batch to brew???
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Old 06-20-2013, 04:06 AM   #2
ktblunden
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Dec 2011
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I have a blonde ale and an IPA in the ferm chamber right now. As soon as those are done I'll be switching to lager temps and brewing a pils and a dunkle. Might take advantage of warmer house temps and sneak in a saison too.

 
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Old 06-20-2013, 04:08 AM   #3
seigex
 
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i have an empty fermenter.. making a hefeweizen with WLP351 .. going to let it ferment a little on the warmer side to bring out the flavors
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Old 06-20-2013, 04:17 AM   #4
cgg
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Apr 2011
, Oregon
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I've a white IPA in mind, inspired by Deschutes' Chainbreaker.

 
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Old 06-20-2013, 04:34 AM   #5
matt08wrx
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May 2013
, WA
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Right now sitting on bourbon coffee chocolate porter. Monday is smash ipa and week after is imperial rye ipa.

 
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Old 06-20-2013, 04:41 AM   #6
ScottG58
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Mar 2012
West Des Moines, Iowa
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Either a helles or a bock. Although I am running out of oatmeal stout.

 
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Old 06-20-2013, 12:59 PM   #7
Piratwolf
 
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Jul 2011
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Every one of my 9 kegs is full for NHC, and I've just realized that I will probably come back to a HB-free home for the first time in almost 2 years! ***PANIC***

So, before we leave for Philly next Wed I'm doing 10gal of Saison and maybe 5 of a pale mild so they'll be pretty much ready to keg & carb upon my return.
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Old 06-20-2013, 01:15 PM   #8
Xpertskir
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May 2012
Morgantown, Wv
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Tonight I'm doing one mash and 2 boils. ~20% each rye and raw wheat, a little bit of caramalt, and 2 row. Half is getting minimal hops and roselare, the other half is getting hopped like a pale ale with neutral ale yeast.

 
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Old 06-20-2013, 01:21 PM   #9
dpatrickv
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Apr 2012
Omaha, NE
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I have about 6 empty fermenters currently. My next 6 batches will be...
Chamomile Saison
Calypso/Maris Otter SMaSH saison(38IBUs)
Bravo/Nugget Biere De Garde(60IBUs)
Oak aged sour saison
Port oak aged saison
EXP5256/Maris Otter SMaSH

I also have bought the ingredients to remake my strawberry blonde ale as I'm almost out of that.


Probably get them all brewed here in the next couple weeks. I still have quite a bit of beer currently but hey, who ever said there was such a thing as too much beer?


Also...Yes, I do not stay within style guidelines for the most part. Haha
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Old 06-20-2013, 01:25 PM   #10
Kolsch_Meister
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I have three empty fermenters my next three batches will be a bock, and two honey kolschs

 
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