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Old 06-19-2013, 09:07 PM   #1
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Default Brettanomyces Strain Guide

Brandon at Embrace the Funk and I have put together a Brett Strain Guide. It lists all the strains we know of, their taxonomy, source, and flavor/aroma profile. Hopefully this is helpful to some of you and clears some confusion surrounding the relationship between strains.

http://funkfactorybrewing.blogspot.c...ain-guide.html

A big thank you to Al Buck at East Coast Yeast for helping with this.


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Old 06-20-2013, 01:48 PM   #2
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Originally Posted by levifunk View Post
Brandon at Embrace the Funk and I have put together a Brett Strain Guide. It lists all the strains we know of, their taxonomy, source, and flavor/aroma profile. Hopefully this is helpful to some of you and clears some confusion surrounding the relationship between strains.

http://funkfactorybrewing.blogspot.c...ain-guide.html

A big thank you to Al Buck at East Coast Yeast for helping with this.
Thanks for posting Levi, good info here.


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Old 06-20-2013, 02:22 PM   #3
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superb info. thanks for putting this together!
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Aging: witbier with brett, TYB saison brett blend, Tripel'ish with brett, sour cherry mead, rye sour ECY20/ECY34 split, several other sours, acerglyn, and probably some stuff i've lost track of...
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Old 06-20-2013, 08:21 PM   #4
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Thanks for the post.

On a side note, what kind of sources exists for the taxonomy of brewer's strains of sacch, brett, and bacteria?
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Old 06-21-2013, 12:18 AM   #5
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I suppose this is as good as any place to put the info, but I emailed Green Flash to ask what Brett is in their Rayon Vert and I was responded to quickly by one of the owners (which is awesome, by the way) that they use Brett Brux from White Labs. Just to add to the record.
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Old 06-21-2013, 12:22 AM   #6
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Quote:
Originally Posted by levifunk View Post
Brandon at Embrace the Funk and I have put together a Brett Strain Guide. It lists all the strains we know of, their taxonomy, source, and flavor/aroma profile. Hopefully this is helpful to some of you and clears some confusion surrounding the relationship between strains.

http://funkfactorybrewing.blogspot.c...ain-guide.html

A big thank you to Al Buck at East Coast Yeast for helping with this.
Thank you for putting this together. It is fantastic information. I copied and pasted it into a Google Doc in my personal brewing folder and will definitely be keeping an eye on it for updates.
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Old 06-21-2013, 04:45 AM   #7
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If you haven't already, you will want to get in touch with Dmitri at Bkyeast. I'm fermenting with a couple of his strains within the next month. He's a busy guy (is there such a thing as a nonbusy guy) but I think he's doing some rad work.
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Old 06-21-2013, 10:16 AM   #8
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If you haven't already, you will want to get in touch with Dmitri at Bkyeast. I'm fermenting with a couple of his strains within the next month. He's a busy guy (is there such a thing as a nonbusy guy) but I think he's doing some rad work.
Which strain did you use? I saw he has Brett from Cantillon Iris right now.
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Old 06-21-2013, 05:19 PM   #9
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Quote:
Originally Posted by berebrando View Post
If you haven't already, you will want to get in touch with Dmitri at Bkyeast. I'm fermenting with a couple of his strains within the next month. He's a busy guy (is there such a thing as a nonbusy guy) but I think he's doing some rad work.
There is a tab at the bottom of the list for the Smaller Labs sheet. We are keeping tabs of them, but there isn't much information on those strains.
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Old 06-23-2013, 06:06 AM   #10
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Good stuff. Thanks for putting this together.


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