Recipe Type: All Grain
Yeast: white lab california 001
Batch Size (Gallons): 5 gallons
Original Gravity: 1.069
Final Gravity: 1.004
Boiling Time (Minutes): 60
Color: dark amber haze
Primary Fermentation (# of Days & Temp): two weeks 76
Secondary Fermentation (# of Days & Temp): two weeks 76
Tasting Notes: great hop taste finishing with a awesome yellow curry flavor one of my favs
12 lb. briess 2 row
2.8 lb briess pale
.13 lb. briess caramel
1 oz. warrior (60 min)
1 oz. cascade (25 min)
1 oz. palisade (flame out)
3 oz. cascade dry hop (12,7,5, days out from kegging or bottling)
4 table spoons of yellow curry powder at 5 minutes to flame out!
mash at 155f for 1 hour!
i loved this beer its not over powering curry just after tones!