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Old 06-20-2013, 02:31 PM   #11
Jul 2011
Ames, Iowa
Posts: 538
Liked 40 Times on 36 Posts

I've got a Mosaic Pale on tap right now as well. Recipe is in my sig.

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Old 06-20-2013, 08:32 PM   #12
Jun 2013
Posts: 2

I was going to ask if it was frozen.

It's a great feeling, making something to be proud of. Congrats!

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Old 06-20-2013, 08:37 PM   #13
Jun 2009
Posts: 459
Liked 31 Times on 25 Posts

Nice one, it looks delicious.

I can't wait 'til I make a beer that makes me really want to have more. I haven't gotten there, but I will.


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Old 06-20-2013, 08:42 PM   #14
Nov 2011
, The south
Posts: 761
Liked 61 Times on 53 Posts

There are a few beers I LOVE that have mosaic in them. My lhbs just started to carry it and I want to give them a shot.
Care to share the recipe?
Happiness is in the eye of the beer holder

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Old 06-22-2013, 05:40 AM   #15
Mar 2012
Boston, massachusettes
Posts: 755
Liked 28 Times on 24 Posts

Ok, sorry for the late response. Here is the recipe.

American 2-row - 8.75lbs
White wheat - 1.25lbs
C 10 - 7oz
Biscuit malt - 5oz
Honey malt - 5oz

Fwh - .25oz
20 - .25oz
15 - .5oz
10 - .5oz
5 - .5oz
F.O. .5oz
140 for 20mins - .5oz

Started a dry hop but it started to throw off the balance so i crashed it after three days.

Whirlfloc - 15
Yeast nutrient - 15

Mashed low at 150f for 1 hour.
60min boil
Fermented bry-97 low as poss (66f) for two weeks then crashed (due to the hops) and transferred to secondary. Cool conditioned for 1 1/2 weeks at 50f then crashed again for three days at 35f. Racked to keg and bottled rest.

1.052 o.g. - fg not measured but thinking between 1.007 & 1.009

Again, light bodied with big tropical and stone fruit aroma with notes of grapefruit and citrus. Let me know if you try it. Cheers

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Old 06-22-2013, 10:47 PM   #16
Mar 2012
Boston, massachusettes
Posts: 755
Liked 28 Times on 24 Posts

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Crystal clear. No gelatin. I can't stop drinking this. Pares really well with jeffersons 10 year... Just saying

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