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Old 06-19-2013, 04:36 AM   #1
Mar 2012
Boston, massachusettes
Posts: 755
Liked 28 Times on 24 Posts

Mosaic pale ale. Bar none the very best i have ever brewed. I have been at it awhile now and am a bit of a snob. So this, isnt easy to say. So amazing. Tropical nose with easy hop flavor. Bitterness is on par with malt.

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Old 06-19-2013, 05:02 AM   #2
Feb 2012
Posts: 75
Liked 20 Times on 8 Posts

Really? Well it looks way too clear, I'm sure it's over hopped, hits your nose too much up front, the head looks like you painted it in, and the Alchemist glass is an unfortunate comparison to a great beer....which I'm sure THIS IS!! I'm kidding! Congrats, you made a great beer. The first one I had that I said 'damn this is really quite good' was really a great feeling. Enjoy it! Mine keep clearing more over time but I couldn't wait....most of it was gone when it was really starting to get good!!!

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Old 06-19-2013, 05:39 AM   #3
skemp45's Avatar
Mar 2013
Scottsdale, Arizona
Posts: 246
Liked 40 Times on 28 Posts

That really is an amazing feeling because you are right, we are our own worst critics so it's very hard to say when we to make a great beer.
Good job and congrats.

@bradpoff I have to say for a second my eyes were wide open when I started to read your response hahah.
Shawn Kemp, Application Developer and Web Engineering -> RaspberryPints
Be Creative, Challenge the beer industry. You can do all of this, as the world and beer industry was made by people who are no smarter than you.

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Old 06-19-2013, 12:37 PM   #4
Mar 2013
Posts: 355
Liked 54 Times on 42 Posts

Recipe and details?

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Old 06-19-2013, 03:19 PM   #5
Mar 2012
Tallahassee, Florida
Posts: 285
Liked 33 Times on 25 Posts

up to now

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Old 06-19-2013, 03:31 PM   #6
Nov 2012
Posts: 355
Liked 72 Times on 54 Posts

Yes, recipe please. I've got four ounces of Mosaic on the freezer just waiting for a brew day.
Primary 1: Maibock
Primary 2: Marzen (Oktoberfest)
Primary 3: Empty
Bottled/Kegged: Grateful Dead Guy, Bourbon Barrel Porter, Oktoberfest, Maibock, Barnyard Brown Ale, EdWort's Robust Porter, BierMuncher's Centennial Blonde, Mosaic APA, Moose Drool clone plus, Raging Red Irish Ale, Galaxy APA, Dead Guy clone

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Old 06-19-2013, 03:32 PM   #7
BandT's Avatar
Jan 2013
Posts: 41
Liked 12 Times on 4 Posts

Looks like a low gravity beer, how do you drink it like that when it won't pour out the glass?

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Old 06-19-2013, 03:34 PM   #8
MuddyCreek's Avatar
Aug 2012
Butte, MT
Posts: 786
Liked 420 Times on 220 Posts

Beat me to it BandT
Muddy Creek Brewery
2 E. Galena Street
Butte, MT 59701


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Old 06-19-2013, 03:36 PM   #9
Nov 2012
Merrimack, New Hampshire
Posts: 619
Liked 64 Times on 52 Posts

Great looking brew!

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Old 06-20-2013, 02:28 PM   #10
Jun 2012
Austin, Texas
Posts: 233
Liked 11 Times on 9 Posts

Gotta love that feeling when you hit it spot on. Now stop being a tease and give us the recipe!
Kegged 10 taps - Citra Pale Ale, Session Saison, Blonde ale (Nitro), Cascadian Dark ale - X2 variations, German Pilsner - X2 variations, Vienna lager, wheat, Bourbon bbl aged RIS .
Primary - Lacto/Brett Saison, lacto/Sacch Saison, Lacto/Sacch Sour Stout.

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