Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Sour Beer with Whole Cherries - Cyanide?
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Old 06-24-2013, 01:26 PM   #11
AmandaK
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I've added whole cherries at a rate of 2lbs/gallon. Aged for 7 months on the fruit. I'm still standing, so I'd say in my experience everything worked out just fine.


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Old 06-24-2013, 04:09 PM   #12
Hopper5000
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Well that's good to know
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