Originally Posted by theQ
Like I said I am bottling from the keg without a problem. The question is how can I referment in the bottle so I can age some of my belgians for months have it carbonated well.
While your kegging why not fill up a six pack first and drop some carbonation table
ts in the bottles before you cap them? If you fill the bottles from the keg you would need to know your volumes from the keg, and add sugar to bring it up to the volumes you desire. If the keg is chilled most of the yeast will have fallen out of suspension so you may need to pitch a very small amount of yeast as well if you choose to do it this way.
Bottle from the keg and toss in a carb tab or two for good measure.