I want to make (for fun only) a really tiny batch, like 1 liter or so of beer
I got this idea here on HBT somewhere, can't find the thread now.
I want to create a competition around this for our brew-club here in Iceland.
I think doing only a 1 liter batch will force people to use different equipment/methods than normally for mashing/boiling/fermenting. Due to the extremely small batch size people will be able to use really unorthodox tools and equipment for the steps involved.
So I wanted to hear your ideas, how would you do this?
Also, what style would you go for?
(I'm thinking about doing an Eisbock myself for this. I will actually make 2 liters and end up with around a liter after ice-concentration)