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Old 06-17-2013, 04:18 PM   #1
iowabrew
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Jul 2011
Ames, Iowa
Posts: 538
Liked 40 Times on 36 Posts


Recipe Type: All Grain   
Yeast: US05   
Yeast Starter: none   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 3   
Original Gravity: 1.049   
Final Gravity: 1.012   
IBU: 37   
Boiling Time (Minutes): 60   
Color: 6.49   
Primary Fermentation (# of Days & Temp): 21   
Secondary Fermentation (# of Days & Temp): n/a   
Tasting Notes: Pure Goodness. Tropical Fruit...almost a blueberry note in there   

This thing is just plain good, and keeps getting better. A very sessionable, highly drinkable pale ale. I kegged this right around the 3 week mark, and it has gotten better each day sitting in the keg. This may be my new house pale. It's nice and simple with minimal hop additions while still achieving great flavor and aroma.


FERMENTABLES:
4 lb - American - Pale 2-Row (72.7%)
1 lb - American - Munich - Light 10L (18.2%)
0.25 lb - American - Caramel / Crystal 40L (4.5%)
0.25 lb - Flaked Wheat (4.5%)

HOPS:
0.5 oz - Centennial, Type: Pellet, Use: First Wort (AA 8.7, IBU: 17.27)
0.25 oz - Mosaic for 15 min, Type: Pellet, Use: Boil (AA 12.3, IBU: 10)
0.5 oz - Centennial for 5 min, Type: Pellet, Use: Boil (AA 8.7, IBU: 5.69)
0.25 oz - Mosaic for 5 min, Type: Pellet, Use: Boil (AA 12.3, IBU: 4.02)
0.5 oz - Mosaic for 0 min, Type: Pellet, Use: Boil (AA 12.3, IBU: 4.02)

Mashed full volume BIAB fo 4 gallons at 153F for 60min. Pulled bag out, "sparged" with another gallon and away we went for the boil. Added FWH the min i pulled out the bag.

Fermented with Safale 05 at 68F for the 2 weeks, then let it free rise to about 72F to finish out. May try American Ale II with the next batch to accentuate the fruit in this thing.


 
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Old 06-22-2013, 08:35 PM   #2
iowabrew
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Jul 2011
Ames, Iowa
Posts: 538
Liked 40 Times on 36 Posts


This is a 3 gallon recipe BTW

 
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Old 07-05-2013, 06:54 AM   #3
mttfrog13
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Jul 2012
Philadelphia, PA
Posts: 78
Liked 2 Times on 2 Posts


Quote:
Originally Posted by iowabrew View Post
This is a 3 gallon recipe BTW
It's nice to see more people doing 3 gallon batches. My method improved tremendously after switching to 3 gallon batches. I did a full boil, used less extract, and had better yeast pitching rates without having to bother with a starter. On top of all that, there is less to bottle, and you get to move on to new recipes quicker.

The recipe looks simple and great BTW. There is beauty in simplicity.
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Planning: Saison
Primary: IPA
Bottled: IPA

 
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Old 07-05-2013, 04:14 PM   #4
iowabrew
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Jul 2011
Ames, Iowa
Posts: 538
Liked 40 Times on 36 Posts


Switched this up Wed night. 1/2 oz addtions for each, same schedule just upped the amounts. Should be quite tasty.

 
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Old 08-07-2013, 04:56 PM   #5
Malty_Dog
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Feb 2013
York, PA
Posts: 819
Liked 123 Times on 91 Posts


Nice and simple - love the 3 gallon batch. Haven't tried mosaic yet and thinking of brewing this one sort of on a whim.

*Edit - just a question - I'm pretty new to FWHopping and I noticed you don't have a 60 min bittering addition. Any thoughts on doing one? Is your bitterness from FWH alone sufficient? Based on your IBU numbers I guess it all works out.
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Fermenter: Wookey Jack
Bottles: Mirror Pond Pale Ale, Imperial Red

 
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Old 08-12-2013, 12:13 AM   #6
iowabrew
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Jul 2011
Ames, Iowa
Posts: 538
Liked 40 Times on 36 Posts


I've used FWH as my only bittering addition all the time. Works out just fine, to me its a more mellowed bitterness

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Old 08-15-2013, 07:24 PM   #7
Malty_Dog
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Feb 2013
York, PA
Posts: 819
Liked 123 Times on 91 Posts


Quote:
Originally Posted by iowabrew View Post
I've used FWH as my only bittering addition all the time. Works out just fine, to me its a more mellowed bitterness
Got it, thanks.
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Fermenter: Wookey Jack
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Old 03-05-2015, 12:43 AM   #8
Joshcaul
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Mar 2015
Posts: 1

What was your OG reading?

 
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