I'm in the market to replace my 2-burner, Charbroil Infrared grill (actually, I was in the market to replace it the day I bought it). I want to do it right this time, but there are still some budgetary concerns. I'm (of course) in love with Weber but I'm looking on Amazon.com and it seems like Dyna-Glo is getting... well... glowing reviews.
Anyone on here have any experience with these grills? I can pick up the 60,000 BTU, 4-burner for about $300 less than the 4-burner Weber I was looking at. Will I regret it?
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On Tap: Belgstralian White IPA, Bourbon Barrel Conceited Dick, HBC438 SMaSH, Barrel Aged Old Shredsputin, Geest Belgian Golden Strong
Primary 1: Grapefruit IIPA
Primary 2: Shred's Brown Eye Ale
Primary 3: Chocolate Orange Port
Primary 4: California Pinot Noir
Secondary: Ginger-Peach Melomel