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Old 10-15-2007, 11:32 PM   #1
charlieduke
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Oct 2007
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I'm working on my first batch of homebrewed beer and it just finished primary fermentation.

When I opened the beer to rack it into the glass carboy it had an odd smell, kind of sour/winey like.

Is this normal? If not, any idea of what I did wrong?

 
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Old 10-15-2007, 11:35 PM   #2
rdwj
 
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Jun 2006
Plainfield, IL
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Normal - RDWHAHB
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Old 10-16-2007, 12:12 AM   #3
Willy Boner
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May 2007
Drain OR
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fermentation ain't pretty, don't smell that great either.
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